Shizuka Takeuchi



Mochi Master: Shizuka Takeuchi

Shizuka Takeuchi is a Japanese food culture instructor who specializes in teaching traditional mochi-making to children. With a cheerful and supportive teaching style, she guides kids through each step, from pounding rice to shaping soft mochi, while sharing stories about Japanese food traditions and seasonal celebrations. Shizuka enjoys helping children work together, have fun, and feel proud of what they create.

Teaching Style: Cheerful, supportive, and hands-on
Languages: Japanese, English
Specialties: Traditional mochi-making, seasonal sweets, intergenerational workshops, cultural storytelling
Favorite Mochi: Isobeyaki “Sweet, salty, and a little smoky, just like winter in the countryside.”

 

Voices

  • Emma, UK


    “Our daughter loved the tea ceremony and learned real manners.”

  • Liu, Singapore


    “A meaningful cultural experience — not just touristy.”

  • Mark, USA


    “The Kendo class was the highlight of our Japan trip!”
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